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Konda Kavum or Oil Cake, little srilankan cake

Little cake made of 50% rice flour and 50% wheat flour, sugar, water, cardamon, vanilla and cumin to taste, fried in coconut oil in a very special way : inserting a filament in the center to allow better cooking bringing forth a piece of dough on the outside. Delicious but…

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16 January 2016 16 January 2016Sri Lanka
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© Dominique Jeanneret et ÔM Voyages, 2015-2023 - Tous droits de reproduction interdits sur tous mes articles, de quelque façon que ce soit, textes, images et vidéos, sans mon autorisation.

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